Here's some of the autumn harvest from the last few weeks in photos.
Anna and I had a great afternoon stirring up some autumn-olive jam again this year. The clusters of ripe berries were just waiting for us to pick them! A new experiment was using Pomona's Pectin for a low-sugar version. We enjoyed a beautiful warm day together.
I used a half-bushel of apples of several varieties which we picked up near Rockfish Gap to make applesauce and applebutter for the first time--it turned out delicious! Our Vita-mix came in handy, but I was wondering--does anyone have a recommendation of a good food mill/strainer for making applesauce or other similar foods? Comment with your experience or recipes.
In our fall garden now: parsnips, carrots, cabbage, and various greens and herbs. This year I decided to try sowing a cover crop of oats where the summer's plants were finished. It is sprouting up nicely. I'm looking forward to seeing if there are any results in the soil quality next season. Thanks, Heartland Harvest!
There you have a peek at some of my outdoor and kitchen goings-on!
~Hannah















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