If you've been scouting the internet for ideas, you'll find that lots of cooking blogs have posted various holiday recipes this week. Elise at Simply Recipes has posted her cranberry relish version here. Below you'll find the one we use year after year. We don't have a grinder as she recommends so we just chop, chop, chop!
- 1 12 ounce package fresh cranberries
- 1 green apple
- 2 large oranges
- 1 cup nuts
- 1/2 cup orange marmalade
- 1/4 cup golden raisins
- 1/4 cup brown sugar
At least 5 hours before serving or the day ahead, coarsely chop cranberries and apple. Place in large bowl. Coarsely grate peel from oranges and reserve. Cut off white membrane from oranges and discard. Chop oranges.
Add orange peel and chopped oranges to cranberry mixture. Stir in nuts, marmalade, raisins, and brown sugar. Cover and refrigerate at least 3 hours or overnight.