It's late, and I'm just getting around to posting. It's been cold outside today but warm inside, and the day has been filled with lots of quilting--hopefully pictures another time. The vintage-cloth, quilted placemats were picked up at a yard sale several years ago.
Sarah made this Butter Pecan Cake tonight, and it was warm, moist, and delicious! Here's the recipe:
Combine mix, oil, eggs, water and beat well. Add icing and pecans to batter. Yes, add the can of frosting to the batter and mix well. Bake on 350 degrees for 30 - 40 minutes. No need for any icing. Yum!