Blueberry Sour Cream Coffee Cake
Here's another new recipe from my Taste of Home cookbook! I made it for us last week and then again for church yesterday since everyone seemed to like it.
3/4 cup butter - 1 1/2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (8 ounces) sour cream
Filling:
- 1/4 cup packed brown sugar
- 1 tablespoon flour
- 1/2 teaspoon ground cinnamon
- 2 cups fresh or frozen blueberries (If you are using frozen, do not thaw.)
Glaze:
- 1 cup confectioners' sugar
- 2-3 tablespoons milk
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine brown sugar, flour, and cinnamon; sprinkle half over batter. Top with half of the berries. Repeat layers. Top with remaining batter. Bake at 350 for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake. Yield: 10-12 servings.
~Sarah
Makes my mouth water just looking!! Thanks for the recipe--blueberries are a favorite for us!!!
Posted by:Jane | Monday, April 14, 2008 at 12:48 PM
Hi Sarah!
It was great yesterday! We will copy the recipe and enjoy it! Thank you for posting the recipe. It seemed like everyone loved it!
Anna
Posted by:Wagner Family | Monday, April 14, 2008 at 01:12 PM
Oh Yum!
Posted by:Susan Ramey Cleveland | Monday, April 14, 2008 at 04:45 PM
Hey I found your blog through Courtney's page and very much enjoyed reading it..I love meeting new christian friends around the world..so feel free and write me anytime..god bless and i will come visit again..
Jennifer
Posted by:Jennifer | Monday, April 14, 2008 at 06:36 PM
Oh, yummy, this looks very good!
Posted by:Jodi | Monday, April 14, 2008 at 10:21 PM
YUM! Can't wait to try this recipe! I love warm bluberries.
Posted by:Molly | Tuesday, April 15, 2008 at 12:38 PM
It looks delicious!
Posted by:Islandsparrow | Tuesday, April 15, 2008 at 04:25 PM
Hi Sarah... That looks delicious! I'd love to make it some time...
Posted by:Meredith | Tuesday, April 15, 2008 at 10:34 PM
I'm definitely going to try this one, Sarah. It looks and sounds delicious! :)
Posted by:Aunt Rhonda | Wednesday, April 16, 2008 at 07:26 PM
The coffee cake looks DELICIOUS!! I might have to make it sometime soon!!
Posted by:Alexis | Thursday, April 17, 2008 at 07:48 PM
Even though I'm so full from eating out at Olive Garden this evening, that STILL looks so delicious! I'm going to have to try that recipe, for sure! :)
Posted by:Dorothy | Thursday, April 17, 2008 at 09:10 PM
Wow Sarah! That looks amazing! We have some blueberries in the freezer so I am definitely going to have to give this recipe a try! Thanks for sharing. :)
Posted by:Alli | Saturday, April 19, 2008 at 07:48 AM