When my night to cook fell on February 14, I decided to try some new special recipes. But the first step was to don my red vintage apron Granny surprised me with for Christmas. Thank you, Granny! I wore it most of the day, not just in the kitchen.
(Camera strap cover made by and won from Quilty Girl.)
The idea for these chocolate bowls for our ice cream dessert came from Bakerella via Pinterest.
Here is the final product, filled with Honey Vanilla ice cream, strawberries from last summer, and served on Granny's pink depression-glassware that I stole from my hope chest closet shelf.
Then I made a huge Caesar salad with the homemade dressing found at this food blog.
Along with our Tomato Corn Chowder (found in the Stuffed Cougar cookbook and of which we did not get a photo), we had dinner rolls with cinnamon and strawberry whipped butters. The rolls were warmed and served in a vintage enamelware tray.
This is our family dinner table all set.
We had a delightful evening!
~Hannah
