Jonathan came home one day not long ago telling us about a barbeque recipe we should try. It turns out that the wife of a friend of his at work had started a new blog and had posted a Cherry Coke Pulled Pork recipe.
So...off I go to get the ingredients. Here's my only photo and here's April's recipe below. You can see the finished product over at her blog.
Cherry Coke Pulled Pork
- 1 cup brown sugar
- 1 pork bottom or shoulder (about 4 lbs)
- 1 bottle Cherry Coke, enough to cover pork
- 2 jars Sweet Baby Ray's bbq sauce
Set on low for 6 - 8 hours. Remove pork, shred with fork, and add bbq sauce.