The Mountain Musings kitchen is a'buzz today with preparations for Hannah's birthday meal tonight.
Her birthday tradition has been requesting a meal which we've never had before--usually the more exotic the better! Last week she researched some recipe sites and came up with her choices.
Here's the kitchen scene as Sarah prepares the sauce for Coconut Chipotle Roasted Chicken a'la Crockpot. I've never bought Thai Kitchen coconut milk in my life--but it certainly looks yummy!She also requested Coconut Lime Rice and/or Coconut Lime Rice Pilaf...so we're putting together a mixture of the two. The kitchen smells very lime-y!
Sarah's already baked the Blueberry Streusel Cheesecake, and it looks delicious! This was also an experiment to see if Blueberry Cheesecake might be a future menu item at the Farmers' Market.I just arranged the chicken in the crockpot with the garlic and onions, and we'll steam some green beans and toast some homemade bread to go with the main meal.