It's official - Hannah and I will be doing the farmers' market again this year! :) The annual market meeting was last week, and we were able to reserve our space. That means we don't have to get up quite so early - last year being our first year, it was first come, first serve.
I have had a list of new products that I would like to try, which means I need to submit recipes and labels to the state before they can be sold. This month has been a great time to start testing numerous recipes! Muffins, brownies, and cookies have all been on the docket, and the family and church friends have been happy to be my taste testers. :) The latest exhibit: Funfetti Cookies!
They're basically just a sugar cookie with sprinkles, but they do look more festive and colorful than a regular sugar cookie, which may draw people's eye. I found the recipe on Tasty Kitchen last year and immediately bookmarked it! Sprinkles make everything better, don't they?
There's still quite a list of yummy sweets just waiting to be tested - anyone want to help me? :)
~Sarah
