Fall is in the air here in Virginia! The leaves haven't really started turning yet, but the temperatures are so nice - it just has that little autumnal nip and smell outside. It makes you want to eat everything pumpkin, apple, and cinnamon flavored! :)
Our newest fall recipe experiment this week was this Apple Fritter Bread. It was a bit time-consuming, but it was quite yummy to make up for it. It's definitely best while still warm, and Mom thought it needed more apples. It is a bread, just with some swirls of apple through it, so if you want to make it more desserty/apple cake-ish, maybe cook some extra apples and pour them over top your slices of bread. Yum!
This week for market I'll be making more apple pies, of course, then I'll also be bringing out all my pumpkin recipes. Pumpkin Caramel Swirl Cheesecake, mini pumpkin pies, pumpkin chocolate chip muffins...and next week pumpkin pie fudge! :)
What's your favorite fall recipe?