From The Word

  • Psalm 149:5
    "Let the saints be joyful in glory; Let them sing aloud on their beds."

Our Shops

Click through us!

Subscribe




Blog powered by Typepad
Member since 12/2004

« Sunday Scripture | Main | Turning a Failure Into a Success! »

Tuesday, September 24, 2013

Comments

Dorothy Horton

I had scrambled eggs and a fresh peach! Although I enjoyed my lunch, I would have loved sampling your lunch, too! :-)

Tammy  C

Laughing because I really dislike peas.


I had left over pizza for lunch.

Rose

Granny and my Mum would make a great pair, Mum is the resident (green) pea sheller. Do you know I've never had black eyed peas fresh, only dried. How long do they need to be cooked for when fresh?

That first photo is an absolute classic! Congrats to the photographer.

Hannah

Rose, we cook them for about 15 minutes in the pressure cooker.

Here is a recipe for boiling them and it says they take about half an hour:
http://www.tasteofsouthern.com/fresh-field-peas-recipe/

Toni

Oh my lands, those peas look delicious! Granny is such a sweet gal. :)

Joyce

Salmon fillet and guacamole. Glad you could enjoy your peas.

Kathy

Tuna, yup, we had plain old tuna salad. But I would have LOVED your beans and Buttered Tomato Biscuits. These biscuits MUST be a southern thing. We had never heard of them until moving from NY to VA. Last summer, a neighbor told me that her children and grandchildren would just about drop everything if they heard Grandma was making Tomato Biscuits for lunch. AND - I just saw a recipe for Pimento Cheese Tomato Biscuits - imagine that!! I'm quickly learning to LOVE southern food! (and the people a pretty nice, too:-) God bless you all.

victoria

Love peas and especially ones fresh from the garden. Your lunch sounded like it was quite delicious! Spaghetti was on the menu here.

Blessings,

Victoria

Bobbi

Your pressure cooker looks exactly like the one I use which was my mothers. It's still going strong but I need to find a new gasket for it. My favorite meal to cook in it is pork chops, sauerkraut and potatoes.

Blessings,
Bobbi

Becky Ensinger

Hummus, raw veggies, and corn chips!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

August 2017

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Blogs We Read

2016 Projects

Fun Stuff