Today marks the first day of Spring...and what better way to celebrate than to invite a friend over for lunch.
As our doorbell rang, the fierce wind on top of our hill nearly blew our guest off the porch...in other words, it wasn't very spring-like!
Our Spring Luncheon Menu:
- Baked Potato Soup
- Toasted homemade bread
- Fruit Platter
- Red Velvet Cheesecake
Sarah was trying out a different cheesecake recipe to see how we would rate it as another possibility for this season's Farmers' Market. We liked it fine, but it lacked the Wow! factor...just a so-so cheesecake.
But it certainly looked pretty with the red velvet swirling throughout:Thank you, Jean, for helping us make a memory on this first day of Spring, 2013!
~Deb
Yum, to everything on the menu :) What a fun way to welcome in spring, hope your fellowship time was blessed.
Posted by: Laura | Wednesday, March 20, 2013 at 10:02 PM
Farmers market is right around the corner.yummy on the baked potato soup.
Happy Spring
Posted by: Tammy C | Thursday, March 21, 2013 at 03:26 PM
Great menu! Too bad the cheese cake lacked the WOW, it looks beautiful!
Posted by: Diane | Friday, March 22, 2013 at 12:43 PM
what fun!!! thanks for all of the recipes too. I will have to try the meatloaf muffins.
Posted by: Kathryn Duke | Saturday, March 23, 2013 at 03:07 PM
That cheesecake looks so delicious! Must have been a lovely time for everyone! :-)
Posted by: Dorothy Horton | Sunday, March 24, 2013 at 02:56 PM